Efficient food cold chain technologies help reduce energy bills

Prashanth stockEurovent Middle East, next in its ‘HVACR Leadership Workshops’ series, is going to focus on cost savings within the food cold chain that takes place at Le Meridien Dubai Hotel and Conference Centre on 28 January 2019

The seminar will see leading industry experts in this field elaborate on major technologies and strategies to reduce energy consumption in the food cold chain.

Some of the seminar topics include:

– Food Retail Stores: A Focus on Energy Efficient Refrigeration

How Air Curtains can be used to reduce thermal energy losses in the retail sector

Energy Savings through the Enterprise Management Platform

Doing More with Less: Smart Stores and Energy Efficiency

Case Studies on Air Conditioning and Refrigeration for Retrofits in the Retail Sector

The individual topics will be followed by a feedback session and discussion, where participants are invited to discuss any issues related to energy savings within the retail sector.

This includes, for instance:

CO2 and ammonia as alternative refrigerants

Frequently faced challenges and solutions in the food cold chain

Current trends in food cold chain technologies and innovations moving forward

Sharing some perspectives, John Austin-Davies, keynote speaker of the workshop and an expert in the refrigeration sector, commented, “Optimising energy efficiency is a key cost-saving focus for Food Retail store operators. I look forward to presenting technologies that now result in the recent innovations that do exactly this.”

“Energy saving is one key component of a system with lowest environmental impact, natural Refrigerant is the other, and it is now possible to use this efficiently in very hot climates too,” Austin-Davies further added.

Alain Charles Publishing, University House, 11-13 Lower Grosvenor Place, London, SW1W 0EX, UK
T: +44 20 7834 7676, F: +44 20 7973 0076, W: www.alaincharles.com

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